[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.cihalik.cz\/raw-kuchyne-miluje-kokosovy-olej\/#Article","mainEntityOfPage":"https:\/\/www.cihalik.cz\/raw-kuchyne-miluje-kokosovy-olej\/","headline":"Raw kuchyn\u011b miluje kokosov\u00fd olej","name":"Raw kuchyn\u011b miluje kokosov\u00fd olej","description":"O kokosov\u00e9m oleji Nakliceno.cz se dozv\u00edte na internetu spoustu zaj\u00edmav\u00fdch informac\u00ed. Jednou z nich m\u016f\u017ee b\u00fdt i ta, \u017ee se jeho vyu\u017eit\u00ed d\u00e1 shrnout jako r\u016fznorod\u00e9. Miluje ho RAW kuchyn\u011b p\u0159i p\u0159\u00edprav\u011b vynikaj\u00edc\u00edch sladk\u00fdch lah\u016fdek, kde za pou\u017eit\u00ed zlehka rozeh\u0159\u00e1t\u00e9ho kokosov\u00e9ho oleje (ale pouze do teploty maxim\u00e1ln\u011b \u010dty\u0159icet stup\u0148\u016f Celsia!)","datePublished":"2021-01-17","dateModified":"2023-05-02","author":{"@type":"Person","@id":"https:\/\/www.cihalik.cz\/author\/#Person","name":"","url":"https:\/\/www.cihalik.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/82449f5dd313bdc88befc1a2d3138ce45c5e7d5eeee84221e3cf7fbc184b80d3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/82449f5dd313bdc88befc1a2d3138ce45c5e7d5eeee84221e3cf7fbc184b80d3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"cihalik.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.cihalik.cz\/wp-content\/uploads\/kokosov%C3%A1%20palma_4.jpg","url":"https:\/\/www.cihalik.cz\/wp-content\/uploads\/kokosov%C3%A1%20palma_4.jpg","height":0,"width":0},"url":"https:\/\/www.cihalik.cz\/raw-kuchyne-miluje-kokosovy-olej\/","about":["V\u00fdrobky"],"wordCount":403,"articleBody":"   O kokosov\u00e9m oleji Nakliceno.cz se dozv\u00edte na internetu spoustu zaj\u00edmav\u00fdch informac\u00ed. Jednou z nich m\u016f\u017ee b\u00fdt i ta, \u017ee se jeho vyu\u017eit\u00ed d\u00e1 shrnout jako r\u016fznorod\u00e9. Miluje ho RAW kuchyn\u011b p\u0159i p\u0159\u00edprav\u011b vynikaj\u00edc\u00edch sladk\u00fdch lah\u016fdek, kde za pou\u017eit\u00ed zlehka rozeh\u0159\u00e1t\u00e9ho kokosov\u00e9ho oleje (ale pouze do teploty maxim\u00e1ln\u011b \u010dty\u0159icet stup\u0148\u016f Celsia!) pospojuje v\u0161echny ingredience, aby pak spolu p\u011bkn\u011b ztuhly a vytvo\u0159ily \u00fa\u017easn\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek. Kdo ji\u017e ochutnal RAW sladk\u00e9 recepty, d\u00e1 mi jist\u011b za pravdu. Jsou sice v\u00fd\u017eivn\u00e9, proto\u017ee se pou\u017e\u00edv\u00e1 pr\u00e1v\u011b kokosov\u00fd tuk, o\u0159\u00ed\u0161ky v\u0161eho druhu a nap\u0159\u00edklad i p\u0159es noc namo\u010den\u00e9 a rozmixovan\u00e9 datle \u2013 kter\u00e9 jsou mimochodem kalorickou bombou. Ale d\u00edky v\u0161em t\u011bmto a dal\u0161\u00edm slo\u017ek\u00e1m v\u00edte, co j\u00edte. Naprosto zdrav\u00fd mlsek a posta\u010duje v\u00e1m zpravidla jen jeden kousek, co\u017e je dobr\u00e1 zpr\u00e1va. Jsou vynikaj\u00edc\u00ed a syt\u00e9.Kokosov\u00fd olej se vyu\u017e\u00edv\u00e1 i v kosmetice, p\u0159id\u00e1v\u00e1 se do r\u016fzn\u00fdch kr\u00e9m\u016f na obli\u010dej, na ruce a je velmi p\u0159\u00edjemn\u00e9 pot\u0159\u00edt poko\u017eku, provon\u00ed v\u00e1m ji a d\u016fkladn\u011b hydratuje, z\u00e1rove\u0148 zjemn\u00ed a vy\u017eiv\u00ed. Je dobr\u00e9, obzvl\u00e1\u0161\u0165 v zimn\u00edm \u010di sychrav\u00e9m obdob\u00ed pot\u0159\u00edt p\u0159ed t\u00edm, ne\u017e vyraz\u00edme do mraziv\u00e9ho po\u010das\u00ed, rty pr\u00e1v\u011b kokosov\u00fdm olejem. Chra\u0148te sv\u00e9 jemn\u00e9 rt\u00edky.Kokosov\u00fd panensk\u00fd olej v bio kvalit\u011b se z\u00edsk\u00e1v\u00e1 lisov\u00e1n\u00edm vnit\u0159ku \u2013 \u010dili b\u00edl\u00e9 du\u017einy \u2013 kokosov\u00e9ho o\u0159echu, kter\u00fd u\u017e b\u011b\u017en\u011b zn\u00e1me a v obchodech si ho m\u016f\u017eeme koupit. Jedn\u00e1 se vlastn\u011b o plod kokosovn\u00edku o\u0159echoplod\u00e9ho. Olej se lisuje velmi opatrn\u011b, pomalu a \u0161etrn\u011b, a hlavn\u011b za studena, aby nedoch\u00e1zelo k \u00faniku \u017eivotod\u00e1rn\u00fdch vlastnost\u00ed, kter\u00e9 pak v oleji vyu\u017eijeme. Je vhodn\u00e9 sledovat i etikety a doporu\u010dujeme kupovat olej v biokvalit\u011b, proto\u017ee to je zna\u010dka toho, \u017ee palmy jsou p\u011bstovan\u00e9 v ekologick\u00e9m zem\u011bd\u011blstv\u00ed bez zbyte\u010dn\u00fdch chemick\u00fdch post\u0159ik\u016f.Dovolte si jen to nejkvalitn\u011bj\u0161\u00ed a nejzdrav\u011bj\u0161\u00ed. Bio kvalita v\u00e1m zaru\u010d\u00ed, \u017ee va\u0161e t\u011blo vyu\u017eije v\u0161ech \u017eivin a z\u00edsk\u00e1 tak pot\u0159ebnou energii.                                                                                                                                                                                                                                                                                                                                                                                          4.7\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Raw kuchyn\u011b miluje kokosov\u00fd olej","item":"https:\/\/www.cihalik.cz\/raw-kuchyne-miluje-kokosovy-olej\/#breadcrumbitem"}]}]